Did you know that food irradiation is the most studied food preservation process?
Food irradiation has been studied and tested for over 60 years in hundreds of scientific studies. Food irradiation prevents human illness and death by sterilizing food. It kills 99.94 percent of deadly germs, bacteria, and other microorganisms. Scientific evidence clearly shows that eating food treated with irradiation is both safe and beneficial, with no negative health or environmental effects.